Description
One Banana Banana Bread is a delightful and easy-to-make treat that transforms a single ripe banana into a moist, flavorful loaf. Perfect for breakfast or as an afternoon snack, this recipe captures the essence of homemade comfort with its rich aroma and tender texture. Each slice is bursting with sweetness, making it an irresistible choice for any occasion.
Ingredients
Scale
- 1 ripe banana (about 100g)
- 1 cup all-purpose flour (120g)
- 1/2 cup granulated sugar (100g)
- 1 tsp baking soda (5g)
- 1/4 tsp salt (1.5g)
- 1 large egg
- 1/4 cup melted butter (60g)
- 1 tsp vanilla extract (5ml)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe banana until smooth with some chunks remaining.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- Mix melted butter into the mashed banana, then add the egg and vanilla extract until combined.
- Gradually fold in dry ingredients until just incorporated—avoid over-mixing.
- Pour the batter into the prepared pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts before baking. Store leftover bread wrapped at room temperature for up to four days or freeze for later enjoyment.