Description

Indulge in the sunny flavors of this delightful orange cake, perfect for any occasion. With its moist texture and zesty aroma, each slice bursts with citrus goodness, making it a crowd-pleaser at family gatherings or a cozy afternoon treat. Easy to make and visually appealing, this cake is sure to impress your friends and family.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup fresh orange juice (about 2–3 oranges)
Zest of 2 oranges
3 large eggs
2 tsp vanilla extract
½ cup whole milk

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in the orange zest, juice, and vanilla extract until combined.
Alternate adding dry ingredients and milk to the butter mixture until just combined; avoid overmixing.
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (97g)
Calories: 330
Sugar: 25g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: <1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating chopped nuts or chocolate chips into the batter. Store in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.