Description

Indulge in the vibrant flavors of homemade orange chicken, where crispy chicken meets a sweet and tangy citrus sauce. This dish is perfect for impressing guests or enjoying a cozy weeknight dinner. With its delightful aroma and colorful presentation, this orange chicken will quickly become a favorite at your table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
1/2 cup freshly squeezed orange juice
1/4 cup brown sugar
1/4 cup low-sodium soy sauce
1/4 cup cornstarch
2 green onions, sliced (for garnish)
1/2 cup vegetable oil (for frying)
1 tsp sesame oil
1 tsp fresh ginger, minced
2 tbsp rice vinegar

Instructions

Cut chicken breasts into bite-sized pieces and coat them evenly with cornstarch.
In a mixing bowl, whisk together orange juice, soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar to create the sauce. Set aside.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Fry the coated chicken pieces for about 5-7 minutes until golden brown and crispy; remove from pan and drain on paper towels.
In the same pan, pour in the prepared sauce and simmer until it thickens slightly.
Add fried chicken back into the pan with the sauce and toss to coat evenly. Cook for an additional minute to heat through.
Serve hot over rice or noodles and garnish with green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1/4 of the recipe (approximately 200g)
Calories: 350
Sugar: 18g
Sodium: 650mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 24g
Cholesterol: 70mg

Keywords: For added flavor, use fresh oranges for zest in the sauce. Feel free to swap chicken with shrimp or tofu for a different twist; adding vegetables like bell peppers or broccoli enhances nutrition.