Description

Paprika chicken is a family favorite that combines tender chicken thighs with a rich, smoky paprika sauce. This dish is not only easy to prepare but also perfect for gatherings, filling the air with mouthwatering aromas that invite everyone to the table. With its vibrant colors and customizable flavors, paprika chicken is sure to impress both weeknight dinners and special occasions alike.

Ingredients

Scale

2 lbs boneless, skinless chicken thighs
2 tbsp smoked paprika
1 medium onion, finely chopped
4 garlic cloves, minced
1 cup low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

Chop onion and mince garlic.
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until softened (4-5 minutes).
Season chicken thighs with salt and pepper; add to skillet. Cook until browned on both sides (about 6 minutes each).
Sprinkle smoked paprika over the chicken; stir to coat.
Pour in chicken broth to scrape up any bits from the pan.
Cover and cook on low for 20-25 minutes until chicken is tender.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg

Keywords: For added depth of flavor, marinate the chicken overnight. Swap chicken thighs for breasts or experiment with spices like cumin for a unique twist. Serve alongside rice or roasted vegetables for a balanced meal.