Description
Indulge in this easy homemade pasta recipe that transforms simple ingredients into a comforting, flavorful meal. The rich aroma of garlic and fresh basil fills the kitchen as you twirl perfectly cooked pasta around your fork. This dish is not only a feast for the senses but also a cherished family tradition designed to bring loved ones together. Perfect for any occasion, it promises an unforgettable dining experience with every delicious bite.
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or fusilli)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Boil water in a large pot; add salt and cook pasta according to package instructions until al dente. Drain and reserve some cooking water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add canned tomatoes and their juices; break them up gently. Stir in red pepper flakes, salt, and pepper. Simmer for about 10 minutes until sauce thickens.
- Stir in fresh basil just before serving.
- Combine drained pasta with sauce in the skillet; toss well, adding reserved pasta water if needed for consistency.
- Serve hot topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Stir-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in roasted vegetables or additional herbs. Whole wheat pasta can be used for a healthier twist.