Description
Experience the bliss of summer with this Peach Cobbler Dump Cake, a delightful blend of juicy peaches and buttery cake mix. This easy-to-make dessert fills your home with a warm, inviting aroma that will have everyone gathering around for a taste. With minimal effort required, you can create a stunning dish that’s perfect for family dinners or casual gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (light)
- Vanilla ice cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the drained peaches evenly in the dish.
- Sprinkle the dry yellow cake mix evenly over the peaches without mixing.
- Drizzle melted butter over the cake mix thoroughly.
- Sprinkle cinnamon and brown sugar on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Feel free to substitute fresh or frozen peaches. Enhance flavor with spices like nutmeg or add berries for a twist. Leftovers can be stored in an airtight container in the fridge for up to three days.