Description

Indulge in the essence of summer with this delightful peach cobbler recipe. Juicy, ripe peaches blend harmoniously with a buttery, golden crust and a hint of warm spices, making every bite a sweet celebration. Perfect for any gathering or cozy family night, this easy-to-make dessert will surely impress your guests and evoke nostalgic memories of sunny afternoons spent in the kitchen.

Ingredients

Scale

6 ripe peaches, sliced
1 cup granulated sugar, divided
1 cup all-purpose flour
1 tsp baking powder
1/2 cup unsalted butter, melted
3/4 cup milk
2 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, toss sliced peaches with half a cup of sugar and 1 tsp cinnamon; set aside.
In a separate bowl, combine flour, baking powder, and remaining sugar. Stir in melted butter and milk to form a thick batter.
Pour half the batter into a greased baking dish. Layer peaches on top and drizzle with remaining batter.
Bake for 40-45 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, experiment with nutmeg or ginger. Serve warm with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container in the fridge; reheat gently before serving.