Description
Peanut Butter Blossom Cookies are a delightful fusion of creamy peanut butter and rich chocolate, creating a soft and chewy treat that melts in your mouth. Each cookie is crowned with a luscious chocolate kiss, adding a touch of elegance to this nostalgic favorite. Perfect for birthdays, holidays, or simply indulging yourself, these cookies will transport you back to cherished moments spent baking with loved ones. Easy to make yet unforgettable in flavor, they are sure to disappear quickly!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 cup creamy peanut butter
- 1 large egg
- 24 chocolate kisses
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat the softened butter with granulated and brown sugars until fluffy.
- Mix in the peanut butter until smooth, then add the egg and blend well.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Form dough balls using a cookie scoop or tablespoon; roll in sugar and place on the baking sheet.
- Bake for 10-12 minutes until edges are set; press a chocolate kiss into each cookie immediately after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 92
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For added texture, feel free to use crunchy peanut butter or mix in chocolate chips. Chilling the dough for about 30 minutes can enhance flavor and prevent spreading during baking.