Description
Indulge your sweet tooth with these delightful peanut butter chocolate chip cookies! Soft, chewy, and packed with rich flavors, these treats are perfect for sharing or enjoying solo. The irresistible combination of creamy peanut butter and gooey chocolate chips will make your taste buds dance. Whether you’re baking for a special occasion or a cozy night in, these cookies are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in chocolate chips.
- Scoop rounded balls of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added texture, substitute crunchy peanut butter or mix in chopped nuts. Store cookies in an airtight container at room temperature for up to one week; reheat in the microwave for warm goodness.