Description
Indulge in the bliss of homemade peanut butter chocolate chip cookies with this easy recipe. These delightful treats combine the rich, nutty flavor of creamy peanut butter with melty chocolate chips, creating a perfect balance of sweetness and texture. Each bite transports you to cherished moments of baking with loved ones, making them ideal for any occasion—from cozy movie nights to spontaneous cravings. Let’s get started on this sweet adventure that will leave everyone reaching for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg (room temperature)
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add peanut butter and mix until fully incorporated, then add the egg and blend until smooth.
- Gradually stir in dry ingredients until just combined; avoid over-mixing.
- Fold in chocolate chips gently.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10 to 12 minutes until edges are golden but centers remain soft.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different types of chocolate or add nuts for extra crunch. Store cookies in an airtight container at room temperature for up to one week; warm them briefly in the microwave before serving.