Description

Indulge in the delightful world of peanut butter cookies with this simple recipe that yields a perfect combination of sweet and salty flavors. These cookies boast a satisfying crunch on the outside, giving way to a soft, chewy center. Whether you’re hosting friends or treating yourself during a cozy night in, these peanut butter cookies are bound to become a favorite!

Ingredients

Scale

1 cup creamy or crunchy peanut butter
1 cup granulated sugar
1 cup brown sugar (light or dark)
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
A pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, combine peanut butter, granulated sugar, and brown sugar; beat until creamy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually mix in baking soda and salt until just combined.
Scoop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart. Press down slightly with a fork to create a crisscross pattern.
Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked. Allow cooling on baking sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: - For added flavor variation, consider mixing in dark chocolate chips or chopped nuts. - A sprinkle of sea salt on top before baking enhances the sweetness beautifully. - To preserve freshness, store cookies in an airtight container at room temperature for up to one week.