Description
Indulge in the ultimate comfort food with this easy and delicious Philly cheese steak recipe. Featuring tender ribeye steak, gooey provolone cheese, and caramelized onions, all nestled in a toasted hoagie roll, this dish is perfect for gatherings or a cozy night in. With its rich flavors and satisfying textures, each bite promises to transport you straight to the heart of Philadelphia.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 8 oz provolone cheese, sliced
- 1 large onion, sliced
- 1 green bell pepper (optional), sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the ribeye steak while slightly frozen for easier cutting. Chop onions and green peppers if using.
- In a skillet over medium heat, add olive oil and sauté onions and peppers until soft and fragrant (about 5-7 minutes).
- Increase heat to high, add ribeye steak, season with salt and pepper, and cook until browned (approximately 3-5 minutes).
- Lower the heat slightly, layer provolone cheese on top of the beef mixture, cover until melted (about 2 minutes).
- While cheese melts, slice hoagie rolls in half and toast under the broiler for 1-2 minutes.
- Assemble sandwiches by scooping cheesy steak into each toasted roll and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, try different cheeses like pepper jack or experiment with toppings such as sautéed mushrooms or jalapeños. Leftovers can be stored in an airtight container for up to three days; reheat gently in a skillet with a splash of water to retain moisture.