Description
Savor the irresistible flavors of Philly cheese steak sliders, a crowd-pleasing dish that’s perfect for game day or family gatherings. These delectable sliders feature tender beef, sautéed onions, and bell peppers, all enveloped in gooey provolone cheese and soft slider buns. They’re easy to prepare, customizable, and guaranteed to have everyone coming back for seconds!
Ingredients
Scale
- 1 lb thinly sliced beef steak (flank or ribeye)
- 1 cup sliced bell peppers (mixed red and green)
- 1 cup sliced sweet onions (like Vidalia)
- 8 oz provolone cheese
- 12 slider buns
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing beef into thin strips and chopping bell peppers and onions.
- Heat olive oil in a skillet over medium-high heat. Add onions and bell peppers; sauté until softened (5-7 minutes).
- Stir in sliced beef with salt and pepper; cook until beef is browned (4-5 minutes).
- Reduce heat to low, place provolone cheese on top of the beef mixture, cover briefly until melted (about 2 minutes).
- Cut slider buns in half, spoon the cheesy beef mixture onto each half, then top with the other half.
- Preheat oven to 350°F (175°C) and bake assembled sliders for about 10 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating mushrooms or jalapeños. Swap provolone for cheddar if you prefer a sharper taste. Toast slider buns slightly before assembly to enhance texture.