Description
Philly Cheese Steak Sloppy Joes are a mouthwatering twist on classic comfort food, combining tender ground beef, sautéed onions, and gooey cheese sauce served on toasted buns. This easy-to-make dish is perfect for game nights or family dinners, delivering a satisfying blend of flavors and textures that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 large sweet onion, sliced
- 1 medium green bell pepper, diced
- 1 cup cheese sauce (store-bought or homemade)
- 1 cup sloppy joe sauce (store-bought or homemade)
- 4 sturdy sandwich buns
Instructions
- Sauté the Veggies: Heat a skillet over medium heat. Add sliced onions and green bell pepper; sauté until soft (about 5-7 minutes).
- Brown the Beef: Push veggies aside and add ground beef. Cook until browned, breaking it apart as needed (around 8 minutes).
- Add Sauces: Stir in sloppy joe sauce and cheese sauce. Mix well until heated through (about 3-4 minutes).
- Prepare Buns: Toast sandwich buns lightly in another skillet or under the broiler until golden brown.
- Assemble Sloppy Joes: Spoon the beef mixture onto each bun half, adding extra cheese if desired.
- Serve & Enjoy: Plate with sides like chips or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground beef with turkey or chicken for a lighter version. Experiment with different cheeses for added flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.