Description
Experience the mouthwatering delight of Philly cheese steak sloppy joes, where savory ground beef meets melted cheese and sautéed onions, all piled onto soft buns. Perfect for game nights or casual gatherings, this recipe is not only quick to prepare but also promises a comforting taste that everyone will love. Get ready to impress your friends and family with these irresistible sandwiches that are sure to become a favorite!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 cup cheese sauce (store-bought or homemade)
- 1 tbsp Worcestershire sauce
- 4 soft hamburger buns
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Chop the onion and green bell pepper into small pieces.
- Heat a large skillet over medium heat with a splash of oil. Sauté the onion and bell pepper for about 5 minutes until softened.
- Push the veggies aside and add the ground beef, cooking until browned (7-10 minutes), breaking it up as you go.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper; cook for another 2-3 minutes.
- Lower the heat and mix in the cheese sauce until everything is well-coated.
- Serve hot on soft hamburger buns and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For a healthier version, substitute lean ground turkey or chicken. - Experiment with different cheeses like provolone for added creaminess or add jalapeños for spice. - Store leftovers in an airtight container in the fridge for up to three days.