Description
Experience the vibrant flavors of this classic Mexican picadillo, a hearty dish that combines ground beef, fresh vegetables, and aromatic spices for a meal that warms the heart and satisfies the soul. Perfect for family dinners or gatherings, this recipe is easy to prepare and sure to impress your loved ones. With a delightful mix of savory and sweet elements, picadillo is a versatile dish you can customize to suit any palate.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion (finely chopped)
- 4 cloves garlic (minced)
- 1 cup bell peppers (diced, red or green)
- 1 cup tomato sauce (low-sodium if preferred)
- 2 tsp cumin
- 1/2 cup green olives (sliced)
- 1/3 cup raisins
- Salt & pepper (to taste)
- Fresh cilantro (for garnish)
Instructions
- Gather all ingredients; chop onions, bell peppers, and garlic.
- In a large skillet over medium heat, add oil and sauté onions until translucent. Add garlic and sauté until fragrant (about 30 seconds).
- Add ground beef and cook, breaking it apart until browned (5-7 minutes).
- Stir in bell peppers, tomato sauce, cumin, olives, and raisins; let simmer for about 15 minutes.
- Taste and adjust salt and pepper as needed.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added texture, consider mixing in diced potatoes or using turkey instead of beef for a lighter option. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat on low heat until warmed through.