Description

Pineapple upside-down cake made with a box cake mix is an easy and delightful dessert that brings a taste of summer to your kitchen. The beautiful layers of caramelized pineapple and cherries atop a moist, buttery cake create a stunning centerpiece for any occasion. This nostalgic treat is perfect for birthdays or casual gatherings, ensuring smiles and seconds from friends and family with every slice.

Ingredients

Scale

1 box yellow cake mix (15.25 oz)
1/2 cup unsalted butter
1 cup brown sugar
1 can pineapple rings (20 oz)
10 maraschino cherries
3 large eggs
1 cup water (or milk)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Melt butter in the pan, then sprinkle brown sugar evenly over the melted butter.
Arrange pineapple rings on top and place a cherry in the center of each ring.
In a bowl, combine the yellow cake mix, eggs, and water (or milk). Mix until smooth.
Pour the batter over the arranged fruit.
Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
Let cool slightly before inverting onto a serving plate.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 25g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: For extra flavor, substitute pineapple with peaches or cherries. Add coconut flakes or rum for a tropical twist. Ensure your oven is calibrated to avoid undercooking or burning.