Description

Pistachio Cake is a delightful dessert that combines moist, buttery layers with the rich, nutty flavor of pistachios. This visually stunning cake, with its vibrant green hue, makes it perfect for any occasion—from birthdays to casual gatherings. Easy to make and irresistibly delicious, each slice offers a gentle crunch that will leave your taste buds dancing. Get ready to impress your friends and family with this showstopper that’s as simple as it is scrumptious!

Ingredients

Scale

1 ¾ cups all-purpose flour
1 cup granulated sugar
1 cup shelled unsalted pistachios, roughly chopped
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
½ cup milk (whole or non-dairy)
1 tsp pistachio extract (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until fluffy.
Add eggs one at a time, mixing well after each addition; then stir in vanilla and optional pistachio extract.
Alternate folding in dry ingredients with milk until just combined.
Gently fold in chopped pistachios.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool before serving or frosting as desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 16g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg

Keywords: For a nuttier flavor, consider substituting some all-purpose flour with almond flour. Add cardamom or orange zest for an exciting twist on the classic recipe.