Description

Pistachio Cake is a delightful treat that combines nutty flavors with a moist, fluffy texture. This easy-to-make cake features crunchy pistachios and a hint of sweetness, making it perfect for celebrations or a cozy family dessert. Imagine sharing this vibrant green masterpiece at your next gathering, creating lasting memories with every bite.

Ingredients

Scale

1 cup unsalted shelled pistachios
2 cups cake flour
1 cup granulated sugar
1/2 cup unsalted butter (softened)
3 large eggs (room temperature)
1 tsp baking powder
1/2 cup whole milk
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Coarsely chop half the pistachios and set aside.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In another bowl, whisk together cake flour and baking powder. Gradually add this to the wet ingredients while alternating with milk until well combined.
Gently fold in the chopped pistachios.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool cakes for 10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: - For extra flavor, consider adding lemon or orange zest. - Substitute almond extract for vanilla for an added nutty essence. - Store leftovers in an airtight container at room temperature for up to three days.