Description
Indulge in this creamy pizza dip that combines the beloved flavors of classic pizza in a warm, cheesy dish. Perfect for game nights or cozy gatherings, this delightful dip features gooey mozzarella, savory pepperoni, and tangy sour cream, all baked to golden perfection. Serve it with crispy chips or fresh veggies for an irresistible treat that brings everyone together.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 cup mini pepperoni slices
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the softened cream cheese and sour cream until smooth.
- Stir in 1 cup of shredded mozzarella, Italian seasoning, and mini pepperoni until well combined.
- Spread the mixture evenly in an oven-safe dish, about an inch thick.
- Top generously with the remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before garnishing with fresh basil leaves. Serve hot with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg
Keywords: Customize your pizza dip by adding cooked sausage or swapping out cheeses for different flavors. For added kick, sprinkle chili flakes over the top before baking. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.