Description

Poppy seed chicken casserole is a comforting and flavorful dish that combines tender chicken, a creamy sauce, and a crunchy topping. Perfect for family gatherings or cozy nights in, this casserole is sure to impress your guests. With its delightful combination of textures and flavors, it’s a meal that warms the heart and satisfies the soul. Easy to prepare, this recipe allows for ingredient swaps based on what you have on hand, making it both versatile and convenient.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 pounds)
2 tablespoons poppy seeds
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 tablespoons butter, melted
1 cup cornflakes or panko bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
In a large bowl, mix the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
Cut the chicken into bite-sized pieces and fold into the creamy mixture until well-coated.
Pour the chicken mixture into the prepared baking dish evenly.
In a small bowl, combine melted butter with cornflakes or panko breadcrumbs and poppy seeds; sprinkle over the chicken mixture.
Bake for 30-35 minutes until bubbling and golden brown. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (approximately 200g)
Calories: 360
Sugar: 2g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 23g
Cholesterol: 80mg

Keywords: For added crunch, consider mixing in additional breadcrumbs with melted butter before baking. You can also substitute cream of chicken soup with mushroom soup or add veggies like broccoli for extra nutrition.