Description
Indulge in a deliciously fluffy protein waffle that transforms breakfast into a delightful treat! These protein-packed waffles are easy to prepare, making them perfect for busy mornings. With the natural sweetness of ripe bananas and a hint of cinnamon, each bite is a warm embrace. Customize your waffles with your favorite toppings like fresh fruit or nut butter for an Instagram-worthy brunch experience. Get ready to elevate your morning routine with this nutritious and tasty recipe!
Ingredients
- 1 cup rolled oats
- 1 scoop (30g) vanilla protein powder
- 1 ripe banana, mashed
- 1 cup unsweetened almond milk
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- Cooking spray or 1 tsp coconut oil
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a bowl, whisk together rolled oats, protein powder, baking powder, and cinnamon.
- Mix in the mashed banana, almond milk, and eggs until just combined—avoid overmixing.
- Lightly coat the preheated waffle iron with cooking spray or coconut oil.
- Pour the batter into the waffle iron and cook for about 4-5 minutes until golden brown.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approx. 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For extra fluffiness, consider adding whipped egg whites to the batter. Feel free to incorporate chocolate chips or nuts for added flavor and texture. Store leftovers in an airtight container in the fridge for up to three days and reheat in a toaster for freshness.