Description
Pull apart pizza bread is the ultimate comfort food, bringing a delightful twist to traditional pizza. Imagine layers of gooey cheese, savory pepperoni, and zesty marinara sauce enveloped in golden, fluffy dough. Perfect for gatherings or cozy nights in, this dish invites everyone to pull apart their own cheesy slice, creating joyful memories with every bite. Easy to customize with your favorite toppings, this recipe is a must-try for any occasion.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or your choice of veggies)
- 1/2 cup marinara sauce
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 4 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Sprinkle half of the mozzarella over the dough, add pepperoni slices, drizzle marinara sauce, and sprinkle with Italian seasoning and garlic powder.
- Cut the dough into squares and stack them in a greased bundt or loaf pan, layering with remaining cheese and pepperoni.
- Brush the top with melted butter.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Feel free to substitute different cheeses like cheddar or add more vegetables for variety. For extra flavor, experiment with fresh herbs alongside garlic powder.