Description

Puttanesca sauce is a bold, aromatic dish that brings the essence of Italy to your kitchen. With its vibrant blend of tomatoes, olives, garlic, and anchovies, this sauce is both easy to prepare and sure to impress. Perfect for busy weeknights or special gatherings, it can be tossed with pasta, used as a pizza topping, or enjoyed as a flavorful dip. Get ready to savor the rich flavors that will transport you straight to a bustling trattoria!

Ingredients

Scale

28 oz canned whole San Marzano tomatoes
4 cloves garlic, minced
1 cup pitted kalamata olives, chopped
2 anchovy fillets, minced
1 tsp red pepper flakes (adjust to taste)
2 tbsp fresh parsley, chopped
2 tbsp olive oil
Salt to taste

Instructions

Prepare your kitchen by gathering all ingredients and utensils.
In a large pan over medium heat, add olive oil. Sauté minced garlic and anchovy fillets for about 2 minutes until fragrant.
Add canned tomatoes, crushing them gently with a spoon. Simmer for 15-20 minutes until thickened.
Stir in olives and red pepper flakes; adjust seasoning if needed.
Before serving, sprinkle chopped parsley over the top and mix well.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 110
Sugar: 6g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Swap kalamata olives for capers for a different flavor twist. Adjust red pepper flakes based on your heat preference. This sauce can be stored in an airtight container in the fridge for up to one week.