Description
Ranch Chicken is a delightful family favorite that combines tender chicken breasts with a creamy, zesty ranch sauce, transforming any meal into a culinary celebration. This easy-to-make dish is perfect for busy weeknights or gatherings, offering rich flavors and versatility. Whether you bake, grill, or skillet-cook it, Ranch Chicken is sure to impress your family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 cup full-fat sour cream
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with cooking spray.
- Place chicken breasts in the dish. Drizzle with olive oil and season with salt and pepper.
- In a bowl, mix ranch dressing mix with sour cream and garlic powder until smooth.
- Coat chicken evenly with the ranch mixture using a spatula.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
Keywords: - For deeper flavor, marinate chicken in the ranch mix overnight. - Add vegetables like bell peppers or broccoli for added nutrition. - Store leftovers in an airtight container for up to four days.