Description

Rhubarb cake with cake mix is a delightful blend of sweet and tart flavors that will brighten up any gathering. This simple recipe combines fresh rhubarb with a yellow or white cake mix, creating a moist and flavorful dessert perfect for family gatherings or cozy afternoons. With minimal preparation time, you can whip up this cake in no time, making it an easy yet impressive addition to your dessert table.

Ingredients

Scale

1 box yellow or white cake mix (15.25 oz)
2 cups fresh rhubarb, chopped
1 cup granulated sugar
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, mix together the cake mix, sugar, and cinnamon.
In another bowl, whisk the eggs, vegetable oil, and vanilla extract until smooth.
Combine the wet ingredients with the dry ingredients until just mixed.
Gently fold in the chopped rhubarb.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
Allow to cool for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For added texture, consider mixing in chopped nuts or swapping rhubarb for strawberries or blueberries. Store leftovers in an airtight container at room temperature for up to three days.