Description
Indulge in the nostalgic delight of Rice Krispies treats, combining sweet marshmallows and crispy cereal for a chewy, crunchy snack that everyone loves. Perfect for parties or cozy afternoons, these easy-to-make treats can be customized with chocolate chips or sprinkles for added flair. Get ready to create a batch that brings smiles all around!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows (or 10 oz large marshmallows)
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather your mixing bowl, spatula, and a 9×13-inch baking dish lined with parchment paper.
- In a large saucepan over low heat, melt the butter. Once melted, add marshmallows and stir until fully melted and smooth (about 5 minutes).
- Remove from heat and mix in vanilla extract and salt.
- Gradually add Rice Krispies cereal, stirring gently until well coated.
- Transfer the mixture to the prepared baking dish and press down evenly without squishing too hard.
- Allow to cool completely at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor and texture, consider mixing in chocolate chips, sprinkles, or nuts. Store leftovers in an airtight container at room temperature for up to one week to preserve their chewiness.