Description

Indulge in the light, fluffy bliss of ricotta cake—a delightful dessert that combines creamy ricotta cheese with a hint of sweetness. This easy-to-make cake is perfect for any occasion, from casual brunches to festive gatherings. With its charming aroma and melt-in-your-mouth texture, this ricotta cake will have everyone coming back for seconds!

Ingredients

Scale

1 ½ cups whole milk ricotta cheese
1 cup granulated sugar
1 ½ cups all-purpose flour
2 tsp baking powder
3 large eggs
2 tsp vanilla extract
Zest of 1 lemon or orange
Powdered sugar (for dusting)

Instructions

Preheat the oven to 350°F (175°C) and grease a round baking pan.
In a medium bowl, whisk together flour, baking powder, and a pinch of salt.
In a large mixing bowl, beat ricotta cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition. Then add vanilla extract and zest.
Gently fold in the dry ingredients until just combined.
Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
Allow to cool slightly before dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 22g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 7g
Cholesterol: 60mg

Keywords: For added flavor, consider incorporating chocolate chips or additional citrus zest into the batter. Store leftovers in an airtight container in the fridge for up to five days; reheat briefly in the microwave.