Description

Roasted asparagus is a delightful side dish that combines simplicity with sophisticated flavors. Tender, caramelized stalks are drizzled with olive oil and seasoned with salt and pepper, then roasted to perfection. This dish not only brightens your plate but also elevates any meal, making it ideal for both casual weeknight dinners and festive gatherings. With a splash of fresh lemon juice added just before serving, this roasted asparagus will become a crowd favorite in no time.

Ingredients

Scale

1 lb fresh asparagus
2 tbsp extra virgin olive oil
½ tsp sea salt
¼ tsp freshly ground black pepper
1 tbsp fresh lemon juice

Instructions

Preheat oven to 425°F (220°C).
Rinse and pat dry the asparagus; trim tough ends.
In a bowl, toss asparagus with olive oil, salt, and pepper until well-coated.
Arrange in a single layer on a lined baking sheet.
Roast for 15-20 minutes until tender and slightly crispy.
Squeeze fresh lemon juice over the asparagus before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (134g)
Calories: 70
Sugar: 2g
Sodium: 290mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added flavor, sprinkle with grated Parmesan cheese or lemon zest before roasting. - Experiment with garlic powder or chili flakes for a spicy kick. - Ensure the baking sheet is not overcrowded for even roasting.