Description
Experience the perfect balance of crispy, tender broccolini drizzled with olive oil and garlic in this easy roasted broccolini recipe. With its vibrant green color and slightly charred flavor, this dish is not just a side; it’s a showstopper for any meal. Whether it’s a casual weeknight dinner or a festive gathering, prepare to impress your family and friends with this delightful vegetable dish!
Ingredients
Scale
- 1 lb broccolini, trimmed
- 2 tbsp extra-virgin olive oil
- 3 cloves garlic, minced
- ½ tsp sea salt
- ¼ tsp freshly cracked black pepper
- 1 tbsp lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the broccolini, olive oil, garlic, salt, and pepper. Toss until well-coated.
- Spread the seasoned broccolini evenly on a parchment-lined baking sheet.
- Roast for 15-20 minutes until tender and crispy at the tips.
- If desired, drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 2g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling grated Parmesan cheese or crushed red pepper flakes before serving. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for optimal crispiness.