Description

Indulge in the sweet, caramelized goodness of roasted carrots, a vibrant and elegant addition to any meal. With their tender, buttery texture and irresistible aroma, these easy-to-make carrots are sure to impress your family and guests alike. Perfect for weeknight dinners or special occasions, this colorful side dish is a guaranteed crowd-pleaser that brings comfort and joy to your table.

Ingredients

Scale

1 pound fresh carrots, peeled and cut into sticks
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
½ teaspoon freshly cracked black pepper
1 tablespoon fresh thyme or rosemary (optional)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the carrot sticks with olive oil until well-coated.
Season generously with salt and pepper; add herbs if using.
Spread the seasoned carrots on a lined baking sheet in a single layer.
Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
Check for doneness by piercing with a fork; they should be fork-tender.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: ½ cup (90g)
Calories: 80
Sugar: 4g
Sodium: 230mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: For added sweetness, drizzle with honey or balsamic vinegar before roasting. Feel free to roast other vegetables like potatoes or Brussels sprouts alongside the carrots for a colorful medley.