Description
Roasted potatoes are a comforting staple that brings warmth and flavor to any meal. With their crispy exterior and fluffy interior, these golden-brown delights are perfect for family gatherings or weeknight dinners. Simple to prepare with just a few ingredients, you can customize them with your favorite herbs and spices for a delightful twist. Get ready to elevate your dining experience with this easy-to-follow recipe!
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes, cut into 1-inch chunks
- 3 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- Fresh herbs (optional): rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C) to ensure crispy edges.
- Wash and dry the potatoes, then cut them into evenly sized chunks.
- In a large bowl, combine the potato chunks with olive oil, salt, and pepper until well-coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, tossing halfway through for even browning. Add fresh herbs during the last five minutes of roasting.
- Allow to cool slightly before serving; enjoy while hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting. Experiment with seasonings like garlic powder or smoked paprika for added flavor. Store leftovers in an airtight container in the fridge for up to four days; reheat at 375°F (190°C) until crispy.