Description
Savor the comforting flavors of homemade rotisserie chicken, a dish that’s juicy, tender, and packed with rich seasonings. Perfect for family dinners or meal prep, this recipe transforms an ordinary evening into a culinary delight. With minimal ingredients and straightforward steps, you’ll impress everyone at your table!
Ingredients
Scale
- 1 whole organic chicken (4–5 pounds)
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp dried oregano
- 1/4 tsp cayenne pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse and pat dry the chicken.
- In a bowl, combine olive oil, garlic powder, smoked paprika, salt, pepper, lemon juice, oregano, and cayenne pepper.
- Generously rub the mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes until juices run clear (165°F internal temperature).
- Let rest for 15 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
Keywords: For an extra touch, try adding your favorite herbs or spices to the rub. Serve with sides like roasted vegetables or creamy mashed potatoes for a complete meal.