Description

Indulge in a vibrant bowl of Salad Supreme Pasta Salad, bursting with colorful vegetables and creamy dressing. Perfect for any occasion, this dish is the ultimate crowd-pleaser at barbecues, picnics, or family dinners. With its fresh flavors and delightful textures, it’s sure to impress your guests and elevate your meals. Enjoy a taste of summer with every bite!

Ingredients

Scale

8 oz rotini pasta
1 cup cherry tomatoes, halved
1 medium cucumber, diced
1 red bell pepper, diced
1/4 red onion, thinly sliced
1/4 cup extra virgin olive oil
1/2 cup Italian dressing
1/2 cup grated Parmesan cheese
1/4 cup fresh basil or parsley, chopped

Instructions

Cook the pasta in salted water according to package instructions until al dente (8-10 minutes). Drain and cool under cold water.
While pasta cooks, chop cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces.
In a small bowl, whisk together olive oil and Italian dressing.
In a large mixing bowl, combine cooled pasta with chopped vegetables, dressing, and Parmesan cheese.
Fold in freshly chopped herbs for added flavor.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 10mg

Keywords: Customize veggies based on your preference; try adding grilled chicken or chickpeas for extra protein. Store leftovers in an airtight container in the fridge for up to three days.