Description

Indulge in the comforting goodness of Salisbury steak meatballs, featuring tender beef meatballs smothered in a rich, savory gravy. This dish not only fills your kitchen with mouth-watering aromas but also creates cherished moments around the dinner table. Perfect for busy weeknights or impressing guests, these meatballs are sure to become a family favorite.

Ingredients

Scale

1 lb lean ground beef
½ cup plain breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 cup low-sodium beef broth
2 tbsp low-sodium soy sauce
2 tbsp ketchup
1 tbsp Worcestershire sauce
Fresh parsley, chopped (for garnish)

Instructions

Prepare your ingredients by chopping the onion and mincing the garlic.
In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, and seasonings. Mix gently until just combined.
Roll the mixture into meatballs about 1-1½ inches in diameter.
Heat oil in a skillet over medium heat. Sear meatballs until browned on all sides (about 6-8 minutes) and remove them from the pan.
In the same skillet, add beef broth, soy sauce, ketchup, and Worcestershire sauce; bring to a simmer.
Return meatballs to the skillet, cover, and simmer for about 15 minutes until cooked through and coated in gravy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet cooking
Cuisine: American

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 320
Sugar: 4g
Sodium: 620mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 24g
Cholesterol: 85mg

Keywords: Customize your meatballs by adding different herbs or swapping ground beef for turkey. For added flavor depth, consider sautéing the onions before mixing them into the meatball mixture. If making ahead of time, these meatballs freeze well for up to three months.