Description
Salmon patties are a delicious and easy-to-make dish that brings a burst of flavor with every bite. With a satisfying crunch and tender fish inside, these patties are perfect for weeknight dinners or casual gatherings. Made with simple ingredients like canned salmon and fresh herbs, they can be served as an appetizer, main course, or sandwich filling. Enjoy them warm with your favorite dipping sauce or atop a fresh salad for a nutritious meal everyone will love.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 3 green onions, finely chopped
- 1 tbsp lemon juice
- ¼ cup mayonnaise
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- Gather all ingredients to streamline the cooking process.
- In a large bowl, combine the drained salmon, breadcrumbs, and chopped green onions.
- Add the eggs, mayonnaise, and lemon juice; mix until well combined.
- Season with salt and pepper, tasting as you go for optimal flavor.
- Shape the mixture into small patties about 3 inches wide.
- Heat olive oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg
Keywords: Experiment by adding herbs like dill or spices such as paprika for added flavor. For extra crunch, substitute breadcrumbs with crushed crackers. Leftover patties can be stored in an airtight container in the fridge for up to three days; reheat in a skillet until crispy.