Description
Savor the warmth of sausage and peppers pasta, a comforting dish that combines al dente pasta with succulent Italian sausage, colorful bell peppers, and a rich tomato sauce. This easy-to-make recipe is perfect for busy weeknights yet impressive enough for entertaining guests. The vibrant flavors and inviting aroma will have everyone at the table asking for seconds!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb Italian sausage (sweet or spicy)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 14 oz canned crushed tomatoes
- 2 tbsp olive oil
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned on all sides.
- Add onions and bell peppers to the skillet; sauté for about 5-7 minutes until softened.
- Stir in minced garlic and canned tomatoes; simmer for a few minutes until heated through.
- Combine cooked pasta with the sausage and vegetable mixture, tossing to coat evenly.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Swap Italian sausage for chicken or turkey for a lighter option. Add spinach or mushrooms to enhance flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days.