Description

Savor the deliciousness of homemade sausage balls that are perfect for any gathering. With a crispy exterior and gooey cheesy center, these bite-sized snacks are sure to be a hit at your next party or game day. Quick to whip up and irresistibly tasty, they’re ideal for serving as appetizers or snacking throughout the day.

Ingredients

Scale

1 pound spicy or mild sausage
1 cup sharp cheddar cheese, shredded
1 cup Bisquick mix
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine sausage, cheddar cheese, Bisquick mix, milk, garlic powder, and onion powder. Mix until well combined using your hands.
Roll about two tablespoons of the mixture into small balls and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and fully cooked through.
Allow to cool on a wire rack for five minutes before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 250mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg

Keywords: For lighter options, substitute sausage with turkey or chicken. Add jalapeños or extra cheese for an exciting twist. Store leftovers in an airtight container in the fridge for up to four days; reheat in the oven at 350°F for optimal texture.