Description

Savor the comfort of a warm sausage, egg, and cheese casserole that transforms your breakfast routine into a delightful experience. This dish is packed with savory sausage, fluffy eggs, and gooey cheese, making it the ultimate crowd-pleaser for brunch or cozy family breakfasts. Easy to prepare and customize with your favorite ingredients, this casserole will have everyone gathering at the table for a hearty start to their day.

Ingredients

Scale

1 lb breakfast sausage (spicy or mild)
6 large eggs
2 cups shredded cheese (sharp cheddar and mozzarella blend)
1 cup whole milk
4 cups bread cubes (day-old sourdough or whole grain)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large skillet over medium heat, cook crumbled sausage until browned.
In a bowl, whisk together eggs and milk; season with salt and pepper.
Fold in bread cubes until well coated; let sit for 10 minutes.
Layer half the sausage in the baking dish, followed by half the cheese. Pour egg-bread mixture on top, then add remaining sausage and cheese.
Bake for 30-35 minutes until golden brown on top.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approximately 180g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 15g
Cholesterol: 210mg

Keywords: For added flavor, include sautéed vegetables like spinach or bell peppers. Swap sausage for turkey or veggie alternatives for a lighter option. Store leftovers in an airtight container for up to four days.