Description
Scrambled eggs are the ultimate breakfast classic, transforming simple ingredients into a delightful morning dish. With their creamy texture and rich flavor, they’re perfect for any occasion—from lazy brunches to quick weekday meals.
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
- Fresh herbs (optional)
Instructions
- Whisk the eggs in a mixing bowl until fully blended.
- Heat a non-stick skillet over medium-low heat and melt the butter until bubbling.
- Pour in the whisked eggs, gently stirring with a spatula as they start to set.
- Cook until the eggs are creamy and just barely set, then season with salt and pepper.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 scrambled eggs (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: For added richness, consider incorporating cheese or sautéed vegetables. Cooking on low heat prevents rubbery texture; patience is key for fluffy results.