Description

Shrimp and Broccoli is a delightful dish that perfectly balances succulent shrimp with vibrant green broccoli, creating a colorful and flavorful meal. This easy recipe is ideal for busy weeknights or special occasions, bringing warmth and nostalgia to your dinner table. Within minutes, you can serve a plateful of this wholesome dish that’s both nutritious and satisfying. Perfect over rice or noodles, each bite promises to be an explosion of flavor that will keep everyone coming back for more.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 cups broccoli florets
3 cloves garlic (minced)
3 tbsp low-sodium soy sauce
1 tbsp toasted sesame oil
1 tsp red pepper flakes (adjust to taste)
2 tbsp lemon juice (freshly squeezed)
1 tbsp olive oil

Instructions

Prepare all ingredients by chopping the garlic and cutting the broccoli into bite-sized florets.
Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
Toss in the broccoli florets and stir-fry for 3–4 minutes until bright green and tender-crisp.
Add the shrimp to the pan, cooking for an additional 3–5 minutes until pink and opaque, flipping halfway through.
Drizzle soy sauce, sesame oil, red pepper flakes, and lemon juice over the mixture. Stir well to combine.
Remove from heat and serve immediately over rice or noodles.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (about 240g)
Calories: 280
Sugar: 2g
Sodium: 800mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 28g
Cholesterol: 190mg

Keywords: For added flavor, consider incorporating ginger or bell peppers. Ensure shrimp are not overcooked for optimal tenderness. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.