Description
Shrimp and grits is a quintessential Southern dish that brings together succulent shrimp sautéed in garlic and spices, served over a rich, creamy bed of stone-ground grits. This comforting meal is perfect for impressing guests or enjoying a cozy night in. With its delightful blend of flavors and textures, this recipe will have you savoring every bite while transporting you to the heart of Southern kitchens.
Ingredients
Scale
- 1 lb fresh shrimp
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter (for grits)
- 2 tablespoons unsalted butter (for shrimp)
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 2 green onions, finely chopped
Instructions
- Bring chicken broth to a boil in a medium saucepan. Gradually whisk in grits and reduce heat to low. Cook for 20-25 minutes until thickened.
- Stir in heavy cream and butter to the grits, cooking until creamy.
- In a skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant.
- Toss in shrimp seasoned with Cajun seasoning and cook for 3-4 minutes until pink and opaque.
- Add green onions during the last minute of cooking. Serve shrimp over creamy grits and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 500
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg
Keywords: For added nutrition, consider incorporating sautéed vegetables like spinach or bell peppers. If desired, substitute shrimp with chicken or mushrooms for a different flavor profile.