Description

Shrimp Linguine is a delightful dish that brings the taste of Italy right to your kitchen. Perfectly cooked linguine pairs with succulent shrimp, aromatic garlic, and a splash of white wine for a rich yet simple meal. With its vibrant colors and savory flavors, this recipe is sure to impress anyone at your dinner table. Whether it’s a busy weeknight or a special occasion, this easy-to-follow recipe will have you savoring every bite in no time.

Ingredients

Scale

8 oz fresh linguine
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
3 tbsp extra virgin olive oil
1/2 cup dry white wine
Zest of 1 lemon
1/4 cup fresh parsley, chopped

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add linguine and cook until al dente (3-4 minutes for fresh pasta). Drain, reserving some pasta water.
2. Sauté Shrimp: In a skillet over medium heat, heat olive oil and sauté garlic until fragrant (about 30 seconds). Add shrimp and cook until pink and opaque.
3. Add Wine: Pour in white wine and scrape up any browned bits from the skillet. Simmer for 2-3 minutes until reduced.
4. Combine: Toss the cooked linguine into the skillet with shrimp. If needed, add reserved pasta water for creaminess.
5. Finish: Stir in lemon zest and parsley off heat. Mix well and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 420
Sugar: 2g
Sodium: 600mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 22g
Cholesterol: 170mg

Keywords: Feel free to customize by adding vegetables like spinach or bell peppers. For added flavor, experiment with herbs such as basil or oregano.