Description
Simple Crunchy Artichoke Hearts are the perfect blend of crispy and tender, making them an irresistible appetizer or snack. Coated in a seasoned panko crust and baked to golden perfection, these artichokes are bursting with flavor and pair wonderfully with a variety of dips. Ideal for gatherings or cozy nights at home, they’re sure to impress your guests and leave them craving more!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, beat the eggs until frothy. In another bowl, combine panko, Parmesan, and garlic powder.
- Dip each artichoke heart in the egg mixture, then roll in the breadcrumb mixture until fully coated.
- Place the coated artichokes on the prepared baking sheet in a single layer. Drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 artichoke hearts (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 90mg
Keywords: For added flavor, mix in spices like paprika or dried herbs such as oregano or thyme into the breadcrumb mixture. Ensure artichokes are well-drained to maintain crispiness during baking.