Description
Indulge in the decadence of a warm chocolate lava cake that’s easy to prepare and sure to impress. This delightful dessert features a rich, molten center that flows with every slice, creating an unforgettable experience for your taste buds. Perfect for any occasion—be it a birthday celebration or a cozy evening at home—this recipe ensures you spend less time in the kitchen and more time making memories with loved ones.
Ingredients
Scale
- 4 oz dark chocolate (high-quality)
- ½ cup unsalted butter
- ⅓ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the dark chocolate and unsalted butter together in a microwave-safe bowl, stirring until smooth.
- Stir in granulated sugar until well combined. Add eggs one at a time, mixing until light and fluffy.
- Gently fold in flour, vanilla extract, and a pinch of salt until just combined.
- Grease four ramekins and divide the batter evenly, filling them about three-quarters full.
- Bake for 12-14 minutes until edges are firm but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: For a nutty twist, consider substituting almond flour for all-purpose flour. Serve with vanilla ice cream or fresh berries for an extra touch of indulgence.