Description
Indulge in the warm embrace of Sindhi Kadhi, a vibrant curry brimming with seasonal vegetables and aromatic spices. This delightful dish is a staple at family gatherings, radiating joy and flavor that will have everyone eagerly returning for seconds. Perfect for any occasion, from cozy weeknight dinners to festive celebrations, each bowl offers a comforting taste of home.
Ingredients
Scale
- 1 cup besan (chickpea flour)
- 2 cups fresh yogurt
- 2 cups mixed seasonal vegetables (okra, potatoes)
- 3 tbsp tamarind paste (adjust to taste)
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- Fresh coriander for garnish
- Water as needed
Instructions
- In a large bowl, mix besan and yogurt until smooth. Gradually add water until the mixture is pourable like pancake batter.
- Stir in turmeric and cumin, then pour into a pan over medium heat while continuously stirring to avoid lumps.
- Once bubbling, add chopped vegetables and cook until fork-tender.
- Mix in tamarind paste based on your preference and simmer for an additional 5-10 minutes.
- Garnish with fresh coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Sindhi
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Feel free to customize your vegetable selection based on what's available. For added flavor, sauté onions with spices before adding the main mixture. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.