Description

Indulge in the mouthwatering experience of this sirloin tip steak, marinated to perfection and grilled to juicy tenderness. With a blend of savory garlic, fresh rosemary, and a hint of lemon, each bite is a symphony of flavors that will tantalize your taste buds. Perfect for family gatherings or weeknight dinners, this recipe promises to impress with its rich aroma and beautiful presentation.

Ingredients

Scale

2 lbs sirloin tip steak
1/4 cup extra virgin olive oil
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 tbsp fresh lemon juice

Instructions

Take the sirloin tip steak out of the fridge and allow it to reach room temperature for about 30 minutes.
In a bowl, whisk together olive oil, minced garlic, chopped rosemary, salt, pepper, and lemon juice.
Place the steak in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes or overnight in the fridge.
Preheat your grill or skillet to medium-high heat.
Sear the marinated steak for about 4-5 minutes per side for medium-rare, aiming for a caramelized crust.
Remove from heat and let it rest on a cutting board for 5-10 minutes before slicing.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 piece (113g)
Calories: 276
Sugar: 0 g
Sodium: 490 mg
Fat: 16 g
Saturated Fat: 5 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 98 mg

Keywords: For added spice, consider incorporating chili flakes or using balsamic vinegar in your marinade. Experiment with other herbs like thyme or oregano for different flavor profiles. Use a meat thermometer to check for doneness; aim for 130°F for medium-rare.