Description

Slow Cooker Corned Beef and Cabbage is a heartwarming dish that combines tender, juicy corned beef with vibrant vegetables, simmering in a flavorful broth. This effortless recipe transforms your kitchen into a haven of savory aromas, making it perfect for family dinners or festive gatherings. Serve it with mustard for an extra tang, and enjoy the rich flavors that bring everyone together.

Ingredients

Scale

3 lbs corned beef brisket
1 medium head green cabbage, cut into wedges
4 medium carrots, sliced
2 medium onions, quartered
4 garlic cloves, minced
4 cups low-sodium beef broth
2 bay leaves
1 tsp whole peppercorns
Mustard (optional)

Instructions

Slice the onions and carrots evenly. Rinse cabbage and cut into wedges.
Optional: Sear the corned beef in a skillet over medium-high heat until browned on both sides (3-4 minutes each side).
Place the corned beef in the slow cooker and surround it with onions, carrots, cabbage, and garlic.
Pour in beef broth to nearly cover the ingredients. Add bay leaves and peppercorns.
Cover and cook on low for 8-10 hours or high for 4-5 hours until meat is tender.
Remove corned beef from the pot and slice against the grain before serving with vegetables.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Irish

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 380
Sugar: 5g
Sodium: 900mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 25g
Cholesterol: 80mg

Keywords: - For added flavor, consider adding mustard seeds or a splash of beer to the broth. - Store leftovers in an airtight container in the fridge for up to four days; reheat gently on the stove or microwave.