Description
Indulge in the warmth and nostalgia of freshly baked small batch chocolate chip cookies. With their golden edges and soft, chewy centers, these cookies are perfect for satisfying late-night cravings or sharing with loved ones. Easy to make and filled with rich chocolatey goodness, they’re a delightful treat that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup light brown sugar
- 2 tbsp granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter (room temperature)
- 1/2 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter with both sugars until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet mixture, mixing gently.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, leaving space between each ball.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For chewier cookies, consider adding an extra egg yolk. Substitute chocolate chips with nuts or dried fruit for added flavor. To store, keep cookies in an airtight container at room temperature for up to five days.