Description

Sofrito is a vibrant blend of sautéed vegetables that serves as the aromatic base for countless dishes, bringing warmth and depth to meals. With its intoxicating fragrance and rich flavors, this easy-to-make sofrito will transform your cooking, making every gathering special. Gather your loved ones around the table for an unforgettable culinary experience enhanced by this homemade delight.

Ingredients

Scale

1 green bell pepper, diced
1 medium yellow onion, chopped
4 garlic cloves, minced
1/2 cup fresh cilantro, chopped
2 ripe tomatoes, diced (or 1 cup canned tomatoes)
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Prepare your ingredients: Wash and chop the green bell pepper, onion, garlic cloves, cilantro, and tomatoes into small pieces.
In a large skillet over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes).
Add minced garlic and stir until fragrant (30 seconds to 1 minute).
Mix in diced green bell pepper and sauté for another 3-4 minutes until softened.
Stir in the tomatoes and simmer for 5-7 minutes until everything melds together.
Add chopped cilantro along with salt and pepper to taste; cook for an additional minute.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Sautéing
Cuisine: Puerto Rican

Nutrition

Serving Size: 1 serving
Calories: 40
Sugar: 2g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: For a unique twist, experiment with different peppers or spices like cumin. Fresh ingredients yield a bolder taste; take your time while sautéing for deeper flavors.